Scranton
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Real-life locations from ‘The Office’ you can visit
Check out the real places in Scranton referenced in NBC’s ‘The Office.’
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Earth Day events across PA (+ how to step up your sustainability all year long)
Earth Day events throughout the state promote living sustainably, volunteering to protect your environment, and appreciating the wonders of nature.
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Your weekly guide to taking action in Pennsylvania (April 10 – 16)
A weekly roundup of Pennsylvania political events, advocacy opportunities, protests, and more ways to take action statewide, Friday, April 10 through Thursday, April 16.
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5 fun things to do with the family this weekend in Pennsylvania
You can learn about UFOs and the history of NEPA’s coal country, visit with baby animals, or see works of art chronicling our nation’s history this weekend in Pennsylvania.
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Your guide to No Kings 3 in Pennsylvania, March 28
A roundup of Pennsylvania No Kings protests, marches, and rallies on March 28.
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How you can help TSA employees in Pennsylvania working without pay
Across Pennsylvania, airports, organizations, and businesses are organizing donation drives to help TSA staff who have spent nearly half of the past 175 days with their paychecks held up by government shutdowns.
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ICE agents arrive at Philadelphia, Pittsburgh airports as TSA workers go unpaid
President Trump has sent in ICE officers to assist at security checkpoints at more than a dozen US airports, including Philadelphia and Pittsburgh, as Transportation Security Administration airport workers remain on the job without pay.
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Ever wonder why Scranton is called the Electric City?
The “Electric City” moniker is thanks to an electrical innovation Scranton was among the first to adopt.
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Your weekly guide to taking action in Pennsylvania (March 20 – 26)
A weekly roundup of Pennsylvania political events, protests, advocacy opportunities, and ways to take action statewide–Friday, March 20 through Thursday, March 26.
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The story behind northeastern Pennsylvania’s pagach pizza
In NEPA, pagach pizza (aka potato pizza) is a tradition during the Lenten season. Learn about the carbs-on-carbs favorite rooted in the region’s rich Eastern European heritage.
