Stacy Rounds is a writer and growth producer for The Keystone. Prior to joining the team, Stacy has worked as a writer, editor, and engagement specialist covering topics ranging from local history, disability advocacy, recreation, and food hotspots to relationships and mental health.
Stacy Rounds
Latest from Stacy Rounds
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Pennsylvania’s 4 best budget-friendly vacations, according to readers
Looking for the best cheap vacation spots in Pennsylvania? Our readers have chosen the top four budget-friendly vacation options in the Keystone State.
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Our readers told us where to get the best sushi in Scranton
Are you on the hunt for the best sushi in Scranton? Look no further! The readers’ poll results are in.
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These 2 Chinese restaurants TIED for best in Scranton
When it comes to the best Chinese food in Scranton, our local foodies have spoken. After tallying the results of our recent reader’s poll, there was a tie…
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The 5 best breakfast joints in Scranton, according to readers
Looking for the best breakfast joints in Scranton? Look no further! Our readers have spoken, and the results are in.
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Where to get the best pierogies in Scranton, according to readers
Are you on the hunt for the best pierogies in Scranton? We have uncovered the top three local spots serving up the most delicious pierogies in town.
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The 3 best cheesesteaks in Scranton, according to our readers
Looking for the best cheesesteak in Scranton? Look no further! We’ve conducted a readers poll to bring you the top 3 spots for mouthwatering cheesesteaks.
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Here’s where to get the best seafood in Scranton
Voted as the best seafood restaurant in Scranton, we’ll dive deep into what makes Cooper’s Seafood House the top choice for local seafood enthusiasts.
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Here’s your guide to the 4 best new restaurants in Scranton
Are you on the hunt for the best new restaurants in Scranton? We asked our readers to vote for their favorite new restaurants in a recent poll, and the results are in!
